Guar 60 PF® is composed mainly of germ part of Guar seed.
Our Guar 60 PF® is processed by subjecting to steam and dry heat (low temperature), to remove the trypsin inhibitor and to increase digestibility and palatability.
Product Specification:
Physical state | Granular |
Color | Brown |
Chemical composition (% DM):
Moisture | 8.0±2 |
Protein | 51.0±3 |
Fat | 6.0±2 |
Fiber | 6.0±2 |
Ash | 6.0±2 |
Nutritional benefits:
Guar 60 PF® is available in all pack size from 50 kg to 1000 kg Bag; we can also supply Bulk in Container with load of 22 ton using FIBC - Liner Bag.